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Wheat Starch Glucose Syrup for Pastry
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Wheat Starch Glucose Syrup

Wheat Starch Glucose Syrup

Glucose syrup is used as a sweetener and anticrystallizer in confectionery, soft drinks, jams, marmalade, compotes, ice cream, yoghurts, sauces, fruit and berry preservation.

Wheat Starch Glucose Syrup for Pastry
In stock | Wholesale and retail 
Wholesale:
  • 26 RUB/kg.  - from 10000 kg.
Products: glucose syrup is used as a sweetener and anti - crystallizer in confectionery, soft drinks, jams, marmalade, compotes, ice cream, yoghurts, sauces, canning fruits and berries, buy wholesale from a manufacturer for export in Russia. Description: Viscous transparent liquid containing 50 -...
Group: Глюкозный сироп из пшеничного крахмала
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Description

Wheat starch glucose syrup buy wholesale price from the manufacturer in Russia, Ukraine, Kazakhstan, Uzbekistan, Tajikistan, Georgia. Kyrgyzstan, Moldova, Belarus, Armenia, Azerbaijan, Turkmenistan